Our fresh veggies are grown without synthetic pesticides, herbicides, and fertilizers. We source organic seed whenever possible. Feel free to contact us to place an order or to learn more about what we're growing.

To taste our quality produce prepared by the region's finest chefs, visit: The New York Wine and Culinary Center, Brown Hound Bistro, Around The Corner Catering, and Pleasant Valley Inn.

Produce this year includes:

Kale

Chard

Collards

Radishes

Potatoes

Tomatoes

Peppers

Beets

Carrots

Parsley

Basil

Husk Cherries

Pole Beans

Sugar Snap Peas

Gherkins aka QKA Melons

Winter Squash

Flint Corn

Lettuce

Spinach

Mustard Greens

Onions

Garlic

Apples

Maple Syrup

 

We also offer custom growing for local chefs. If there's something you'd like to see us grow, please contact us.